Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

These Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are packed with bold, savory flavors. Juicy, marinated steak is cooked to perfection and served over fluffy rice, topped with a creamy and spicy sauce. This quick and easy recipe is perfect for weeknight dinners or impressing guests with a restaurant-quality meal at home.

Ingredients

• 1 lb beef steak (flank, skirt, or New York strip), cut into 1-inch cubes
  
  

• 1 tbsp soy sauce
  
  

• 1 tbsp gochujang (Korean chili paste)
  
  

• 1 tbsp honey
  
  

• 1 tsp sesame oil
  
  

• 1 tsp garlic powder
  
  

• ½ tsp onion powder
  
  

• ¼ tsp salt
  
  

• ⅛ tsp black pepper
  
  

• 1 cup cooked rice (white, brown, or jasmine)
  
  

Spicy Cream Sauce:

• ½ cup mayonnaise
  
  

• ¼ cup sour cream
  
  

• 1 tbsp sriracha
  
  

• ¼ tsp salt
  
  

• ⅛ tsp black pepper
  
  

Directions

1. In a bowl, mix soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and black pepper. Add steak cubes, toss to coat, and marinate for at least 30 minutes (up to 2 hours for deeper flavor).
   
   

2. Heat a skillet or grill pan over medium-high heat. Cook steak for 3-4 minutes per side until desired doneness. Remove from heat and let rest for a few minutes.
   
   

3. In a small bowl, whisk together mayonnaise, sour cream, sriracha, salt, and black pepper until smooth. Adjust seasoning to taste.
   
   

4. Assemble the bowls by adding cooked rice to each bowl. Top with steak cubes and drizzle with the spicy cream sauce.
   
   

Nutritional Value by Grams (per serving approx.)

• Calories: 560 kcal
  
  

• Sugar: 14 g
  
  

• Sodium: 1200 mg
  
  

• Fat: 32 g
  
  

• Saturated Fat: 5 g
  
  

• Unsaturated Fat: 20 g
  
  

• Trans Fat: 0 g
  
  

• Carbohydrates: 34 g
  
  

• Fiber: 1 g
  
  

• Protein: 34 g
  
  

• Cholesterol: 70 mg