Cracker Barrel Meatloaf – Classic Comfort Food at Its Best

This Cracker Barrel Meatloaf is a timeless comfort food that combines ground beef, a blend of seasonings, and a flavorful glaze for a juicy, tender loaf. The addition of onions, breadcrumbs, and eggs helps bind the ingredients together, creating a moist and hearty texture. The savory glaze made from ketchup and brown sugar adds a perfect balance of tangy sweetness. This dish is ideal for a family dinner or meal prep and pairs wonderfully with mashed potatoes, green beans, or a side salad. You can also swap ground turkey for a leaner option, making this recipe versatile and customizable.

Ingredients

• 1 1/2 pounds ground beef
  
  

• 1 small onion, finely chopped
  
  

• 1 egg
  
  

• 1/2 cup breadcrumbs
  
  

• 1/4 cup milk
  
  

• 1 tablespoon Worcestershire sauce
  
  

• 1 teaspoon salt
  
  

• 1/2 teaspoon black pepper
  
  

• 1/4 teaspoon garlic powder
  
  

• 1/4 teaspoon onion powder
  
  

• 1/4 teaspoon dried thyme
  
  

• 1/2 cup ketchup
  
  

• 1 tablespoon brown sugar
  
  

Directions

1. Preheat the oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan.
   
   

2. In a large mixing bowl, combine the ground beef, chopped onion, egg, breadcrumbs, milk, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and dried thyme. Mix until all ingredients are well combined.
   
   

3. Transfer the meat mixture into the prepared loaf pan and shape into a loaf.
   
   

4. In a small bowl, combine the ketchup and brown sugar. Spread the glaze evenly over the top of the meatloaf.
   
   

5. Bake for 60-65 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
   
   

6. Let the meatloaf rest for 10 minutes before slicing and serving.
   
   

Nutritional Value (per serving, based on 8 servings)

• Calories: 300 kcal
  
  

• Protein: 25g
  
  

• Fat: 20g
  
  

• Carbohydrates: 10g
  
  

• Fiber: 1g
  
  

• Sugars: 6g