Creamy Chicken Soup – Comfort in a Bowl!

This Creamy Chicken Soup is the perfect dish for any season, offering a delicious combination of hearty vegetables, tender chicken, and a rich, creamy broth. The addition of garlic, onions, and thyme creates a savory base that enhances the natural flavors of the chicken. Carrots and celery provide a subtle sweetness and crunch, while the cream adds a luxurious texture. The best part is how customizable this soup is – you can easily swap in different vegetables, add a bit of spice, or use a lighter version by reducing the cream. This comforting soup is perfect for a cozy dinner, especially on chilly evenings, or whenever you need a warm, satisfying meal.

Ingredients

• 1 lb (450g) chicken breasts or thighs, boneless and skinless
  
  

• 1 tablespoon olive oil
  
  

• 1 small onion, diced
  
  

• 2 garlic cloves, minced
  
  

• 2 medium carrots, peeled and sliced
  
  

• 2 celery stalks, sliced
  
  

• 4 cups (1L) chicken broth
  
  

• 1 cup (240ml) heavy cream
  
  

• 1 teaspoon dried thyme
  
  

• Salt and pepper, to taste
  
  

• 1/2 cup (80g) frozen peas
  
  

• 1 tablespoon fresh parsley, chopped (optional)
  
  

Directions

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the chicken breasts (or thighs) and cook until browned and cooked through, about 7-8 minutes per side. Remove from the pot and set aside to rest.
   
   

2. In the same pot, add the diced onion, garlic, carrots, and celery. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened.
   
   

3. Add the chicken broth and thyme to the pot. Bring the soup to a simmer and cook for 10 minutes, until the vegetables are tender.
   
   

4. While the soup is simmering, shred the cooked chicken using two forks or dice it into bite-sized pieces. Add the chicken back into the pot.
   
   

5. Stir in the heavy cream and frozen peas, and continue to cook for an additional 5 minutes, allowing the soup to thicken slightly.
   
   

6. Season with salt and pepper to taste. If desired, garnish with fresh parsley.
   
   

7. Serve hot and enjoy your creamy, comforting chicken soup!
   
   

Nutritional Value (per serving)

• Calories: 350 kcal
  
  

• Protein: 30 g
  
  

• Carbohydrates: 16 g
  
  

• Fiber: 3 g
  
  

• Sugars: 6 g
  
  

• Fat: 22 g