Creamy Cucumber Shrimp Salad with Lime and Dill

This Creamy Cucumber Shrimp Salad with Lime and Dill is a refreshing, light, and creamy dish that perfectly combines succulent shrimp, crisp cucumbers, and a tangy lime dressing. The addition of fresh dill and a touch of Dijon mustard elevates the flavors, making it a delightful meal for any occasion. Whether you’re looking for a quick lunch, healthy dinner, or a flavorful meal prep option, this salad hits the spot with its balance of creaminess and fresh, zesty ingredients.

Ingredients

• 2 pounds shrimp, peeled and deveined
  
  

• 1 English cucumber, small diced
  
  

• 3 green onions, thinly sliced
  
  

Creamy Lime Dressing:

• ⅓ cup mayonnaise
  
  

• ⅓ cup sour cream
  
  

• 1 large lime, zested and juiced (about 2 teaspoons zest and 2 tablespoons juice)
  
  

• 2 tablespoons chopped fresh dill
  
  

• 1 tablespoon Dijon mustard
  
  

• 1 garlic clove, minced
  
  

• ¼ teaspoon kosher salt
  
  

Directions

1. Make the dressing: Stir together the mayonnaise, sour cream, lime zest and juice, dill, mustard, garlic, salt, and pepper. Set aside or place in the fridge to chill.
   
   

2. Cook the shrimp: Bring a pot of water to a boil. Add the shrimp and cook for 2 to 3 minutes, until they are pink and cooked through.
   
   

3. Make an ice water bath: While the shrimp are cooking, prepare an ice water bath. Using a skimmer, transfer the shrimp to the ice water bath to cool for 3 minutes, then drain them in a colander.
   
   

4. Chop the shrimp: Once cooled, chop the shrimp into bite-sized pieces.
   
   

5. Combine: In a large mixing bowl, stir together the chopped shrimp, green onion, diced cucumber, and dressing until well combined and creamy.
   
   

6. Serve and enjoy: Serve immediately or store in the fridge for later use.
   
   

Nutritional Value (per serving)

• Calories: 349 kcal
  
  

• Carbohydrates: 9g
  
  

• Protein: 32g
  
  

• Fat: 20g
  
  

• Saturated Fat: 4g
  
  

• Polyunsaturated Fat: 9g
  
  

• Monounsaturated Fat: 4g
  
  

• Trans Fat: 0.1g
  
  

• Cholesterol: 305mg
  
  

• Sodium: 1598mg
  
  

• Potassium: 446mg
  
  

• Fiber: 1g
  
  

• Sugar: 3g
  
  

• Vitamin A: 735 IU
  
  

• Vitamin C: 9mg
  
  

• Calcium: 172mg
  
  

• Iron: 1mg