Slow-cooked pulled pork with a spicy kick, served on soft slider buns for a delicious handheld meal.

Ingredients:

• 2 lbs pork shoulder

• 1 onion, sliced

• 1 cup barbecue sauce

• 1/4 cup apple cider vinegar

• 1 tablespoon chili powder

• 1 teaspoon cumin

• Salt and pepper, to taste

• 12 slider buns

• Coleslaw, for topping
  
  

Directions:

1. Place pork shoulder in a slow cooker.

2. Add onion, barbecue sauce, apple cider vinegar, chili powder, cumin, salt, and pepper.

3. Cover and cook on low for 8 hours.

4. Shred pork with two forks and mix with juices.

5. Serve on slider buns topped with coleslaw.
   
   

Nutritional Information (per slider):

• Calories: Approximately 350 kcal

• Fat: 15g

• Carbohydrates: 30g

• Protein: 20g