Taco Potatoes – A Crispy, Savory, and Hearty Twist on Taco Night

These Taco Potatoes are the ultimate comfort food, combining all the flavors of tacos with the creamy texture of a baked potato. The crispy baked potato serves as the perfect base, while the seasoned ground beef adds a savory depth of flavor. Topped with melted cheese, shredded lettuce, salsa, and sour cream, every bite is a perfect balance of hearty, fresh, and cheesy goodness. It’s a fun and filling meal that is sure to be a hit with your family. For an extra twist, feel free to swap the ground beef for ground turkey or chicken for a lighter option.

Ingredients:

• 4 to 6 medium Russet potatoes
  
  

• 1 lb lean ground beef
  
  

• 1 packet (1 ounce) taco seasoning
  
  

• Toppings:
  
  

  • Shredded lettuce
    
    

  • Cheddar cheese
    
    

  • Sour cream
    
    

  • Salsa
    
    

  • Guacamole (optional)
    
    

  • Green onions (optional)
    
    

Directions:

1. Preheat oven to 400°F (200°C).
   
   

2. Wash potatoes in water, then pat dry with paper towels. Poke a few holes in each potato with a fork, then wrap each of them in foil. Bake potatoes for 1 hour.
   
   

3. Carefully remove hot potatoes from oven and set aside to cool slightly.
   
   

4. While the potatoes are baking, heat a large skillet over medium-high heat. Brown and crumble ground beef. Drain any excess grease.
   
   

5. Add taco seasoning to the beef along with the amount of water the packet calls for. Bring to a boil, then reduce heat and simmer for 10 minutes.
   
   

6. Remove the foil from the baked potatoes, then cut a slit in the top to open.
   
   

7. Fill each potato with the seasoned ground beef, followed by your favorite taco toppings.
   
   

8. Serve immediately and enjoy!
   
   

Nutritional Value (per serving):

• Calories: 400 kcal
  
  

• Carbohydrates: 45g
  
  

• Protein: 22g
  
  

• Fat: 15g
  
  

• Saturated Fat: 6g
  
  

• Cholesterol: 50mg
  
  

• Sodium: 890mg
  
  

• Potassium: 960mg
  
  

• Fiber: 4g
  
  

• Sugar: 3g
  
  

• Vitamin A: 15%
  
  

• Vitamin C: 25%
  
  

• Calcium: 20%
  
  

• Iron: 15%