Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies are a decadent and visually stunning dessert, combining the rich chocolate flavor of red velvet brownies with the creamy tang of a cheesecake swirl. These brownies are perfect for holidays, parties, or simply indulging your sweet tooth with a unique twist on classic brownies.

Ingredients

For the Red Velvet Brownies:

• 1/2 cup unsalted butter, melted
  
  

• 1 cup granulated sugar
  
  

• 2 large eggs
  
  

• 1 teaspoon vanilla extract
  
  

• 1 tablespoon red food coloring
  
  

• 1 tablespoon cocoa powder
  
  

• 3/4 cup all-purpose flour
  
  

• 1/4 teaspoon salt
  
  

For the Cheesecake Layer:

• 8 oz cream cheese, softened
  
  

• 1/4 cup granulated sugar
  
  

• 1 large egg
  
  

• 1/2 teaspoon vanilla extract
  
  

Directions

1. Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
   
   

2. In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs, vanilla extract, and red food coloring. Stir until well combined.
   
   

3. Sift in the cocoa powder, flour, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
   
   

4. In a separate bowl, beat the softened cream cheese and sugar together until smooth. Add the egg and vanilla extract, beating until creamy and lump-free.
   
   

5. Pour about 3/4 of the red velvet brownie batter into the prepared pan, spreading it evenly.
   
   

6. Carefully pour the cheesecake layer over the brownie layer, spreading gently to the edges.
   
   

7. Drop spoonfuls of the remaining red velvet batter on top of the cheesecake layer. Use a knife or toothpick to swirl the batter through the cheesecake, creating a marbled effect.
   
   

8. Bake for 30-35 minutes, or until the center is set and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
   
   

9. Let the brownies cool completely in the pan on a wire rack before removing. Chill for at least 30 minutes before slicing for cleaner cuts.
   
   

10. Slice into squares and serve as is or with whipped cream or chocolate sauce if desired.
    
    

Nutrients

• Rich in fats and sugars due to butter, cream cheese, and sugar content
  
  

• Contains protein from eggs and cream cheese
  
  

• Provides carbohydrates from flour and sugar
  
  

• Contains cocoa antioxidants from cocoa powder
  
  

If you want, I can help you get a detailed nutritional breakdown per serving!