This Breakfast Fruit Salad is the ultimate way to jumpstart your morning with a burst of vibrant, natural flavors. A colorful medley of fresh fruits like strawberries, grapes, and oranges come together in perfect harmony, each one bringing a unique texture and taste. The drizzle of creamy Greek yogurt with a touch of honey enhances the sweetness of the fruit while adding a healthy dose of protein. This dish is versatile, and you can swap fruits based on seasonality or your personal preferences. It’s a quick, energizing breakfast, a light snack, or even a refreshing dessert when you’re craving something healthy and sweet.
Ingredients
1 cup of strawberries, sliced
1 cup of grapes, halved
1 orange, peeled and segmented
1 banana, sliced
1 apple, chopped
1/2 cup of blueberries
1/2 cup of pineapple, chopped
1 tablespoon of honey (optional)
1/2 cup of Greek yogurt
Directions
Wash and prepare all the fruits by slicing, peeling, and chopping as needed.
In a large mixing bowl, combine the strawberries, grapes, orange segments, banana, apple, blueberries, and pineapple.
In a small bowl, mix the Greek yogurt and honey together until smooth.
Drizzle the yogurt mixture over the fruit and toss gently to combine.
Serve immediately, or chill for 10-15 minutes to allow the flavors to meld.
Nutritional Value (per serving)
Calories: 120 kcal
Protein: 2 g
Carbohydrates: 30 g
Fiber: 4 g
Sugars: 20 g
Fat: 0.5 g