Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer that’s always a crowd-pleaser. It’s made with shredded chicken, cream cheese, buffalo sauce, and cheese, all baked to bubbly, melty perfection. Whether you’re hosting a party, game day, or just want a delicious snack, this dip is the ultimate comfort food that’s quick and easy to make.
2 cups shredded cooked chicken (rotisserie chicken works great)
8 oz cream cheese (softened)
½ cup buffalo sauce (like Frank's RedHot)
½ cup ranch dressing or blue cheese dressing
1 cup shredded cheddar cheese (plus extra for topping)
½ cup shredded mozzarella cheese (optional)
2 tbsp chopped green onions (for garnish)
Preheat your oven to 375°F (190°C).
Shred the cooked chicken (if not already shredded).
In a large mixing bowl, combine softened cream cheese, buffalo sauce, ranch dressing, shredded chicken, 1 cup shredded cheddar cheese, and ½ cup mozzarella cheese (optional). Mix until everything is well combined.
Pour the mixture into a baking dish (8×8 or 9×9 inch) and spread it evenly.
Sprinkle extra cheddar cheese on top for a bubbly, cheesy topping.
Bake for 20-25 minutes or until the cheese is melted and the dip is hot and bubbly.
Remove the dip from the oven and let it cool for a few minutes.
Sprinkle with chopped green onions for garnish.
Serve hot with tortilla chips, crackers, or fresh veggies. Enjoy!
Calories: Not specified
Protein: Not specified
Fat: Not specified
Carbohydrates: Not specified
Sodium: Not specified