Easy Buffalo Chicken Dip Recipe

Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer that’s always a crowd-pleaser. It’s made with shredded chicken, cream cheese, buffalo sauce, and cheese, all baked to bubbly, melty perfection. Whether you’re hosting a party, game day, or just want a delicious snack, this dip is the ultimate comfort food that’s quick and easy to make.

Ingredients

• 2 cups shredded cooked chicken (rotisserie chicken works great)
  
  

• 8 oz cream cheese (softened)
  
  

• ½ cup buffalo sauce (like Frank's RedHot)
  
  

• ½ cup ranch dressing or blue cheese dressing
  
  

• 1 cup shredded cheddar cheese (plus extra for topping)
  
  

• ½ cup shredded mozzarella cheese (optional)
  
  

• 2 tbsp chopped green onions (for garnish)
  
  

Directions

1. Preheat your oven to 375°F (190°C).
   
   

2. Shred the cooked chicken (if not already shredded).
   
   

3. In a large mixing bowl, combine softened cream cheese, buffalo sauce, ranch dressing, shredded chicken, 1 cup shredded cheddar cheese, and ½ cup mozzarella cheese (optional). Mix until everything is well combined.
   
   

4. Pour the mixture into a baking dish (8×8 or 9×9 inch) and spread it evenly.
   
   

5. Sprinkle extra cheddar cheese on top for a bubbly, cheesy topping.
   
   

6. Bake for 20-25 minutes or until the cheese is melted and the dip is hot and bubbly.
   
   

7. Remove the dip from the oven and let it cool for a few minutes.
   
   

8. Sprinkle with chopped green onions for garnish.
   
   

9. Serve hot with tortilla chips, crackers, or fresh veggies. Enjoy!
   
   

Nutritional Value by Grams (per serving approx.)

• Calories: Not specified
  
  

• Protein: Not specified
  
  

• Fat: Not specified
  
  

• Carbohydrates: Not specified
  
  

• Sodium: Not specified