Super Chunky Chocolate Chip Cookies – Thick, Chewy, and Irresistible!

These Super Chunky Chocolate Chip Cookies are a dream for anyone who loves a hearty cookie packed with texture and flavor. The combination of thick chunks of chocolate, crunchy nuts, and chewy toffee creates an explosion of deliciousness in every bite. These cookies are the perfect balance of crispy edges, chewy centers, and an indulgent chocolatey experience. The use of Hershey’s Nuggets adds the perfect variety of chocolate, nuts, and toffee, making these cookies an absolute treat. Best enjoyed warm out of the oven or dipped in a tall glass of milk, they’re perfect for any occasion!

Ingredients:

• 1 3/4 cup (220g) all-purpose flour
  
  

• 1/2 teaspoon salt
  
  

• 3/4 teaspoon baking soda
  
  

• 1/2 cup (113g) unsalted butter, room temperature
  
  

• 1/4 cup (50g) granulated sugar
  
  

• 3/4 cup (150g) brown sugar, light or dark
  
  

• 1 large egg
  
  

• 1 teaspoon vanilla extract
  
  

• 25 – 30 Hershey’s Nuggets, chopped
  
  

• Sea salt for sprinkling
  
  

Directions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil.
   
   

2. In a medium bowl, mix together the flour, salt, and baking soda. Set aside.
   
   

3. In a separate bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
   
   

4. Add the egg and vanilla extract to the butter mixture, mixing until well combined.
   
   

5. Gradually add the flour mixture in batches, mixing well between each batch.
   
   

6. Fold in the chopped Hershey’s Nuggets. If there are too many chocolate chunks to incorporate fully into the dough, press any leftover chunks on top of the cookie dough balls before baking.
   
   

7. Using a cookie scoop, place 3 tablespoon-sized scoops of dough onto the baking sheet, spacing them about 2 inches apart.
   
   

8. Sprinkle with sea salt and bake for 12-14 minutes, or until the edges are golden brown.
   
   

9. Let the cookies cool before serving.
   
   

Nutritional Value (per serving):

• Calories: 230 kcal
  
  

• Carbohydrates: 30g
  
  

• Protein: 2g
  
  

• Fat: 12g
  
  

• Saturated Fat: 7g
  
  

• Cholesterol: 30mg
  
  

• Sodium: 150mg
  
  

• Potassium: 100mg
  
  

• Fiber: 1g
  
  

• Sugar: 18g