Breakfast Rolls

These Breakfast Rolls are filled with sausage, bacon, eggs, and cheese, all wrapped in flaky crescent dough. It’s a hearty and satisfying breakfast treat, easy to prepare, and perfect for feeding a crowd or enjoying with your family.

Ingredients

• 4 large eggs
  
  

• 2 tablespoons red bell pepper, finely diced
  
  

• 1 tablespoon milk
  
  

• ¼ teaspoon black pepper
  
  

• 2 (8-ounce) cans crescent dough sheets
  
  

• ⅓ cup whipped chive and onion cream cheese
  
  

• 8 ounces ground breakfast sausage, cooked
  
  

• 4 slices bacon, cooked and crumbled
  
  

• 1 ½ cups shredded cheddar cheese
  
  

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan with cooking spray.
   
   

2. In a mixing bowl, whisk together eggs, bell pepper, milk, and black pepper.
   
   

3. Scramble the egg mixture in a skillet and set aside to cool slightly.
   
   

4. Open the crescent dough sheets, pinching the edges together to form one large rectangle.
   
   

5. Spread the cream cheese evenly over the dough.
   
   

6. Top the dough with scrambled eggs, cooked sausage, crumbled bacon, and shredded cheese.
   
   

7. Roll the dough tightly into a log.
   
   

8. Use a serrated knife to slice the rolled dough into 12 equal pieces.
   
   

9. Place the slices in the prepared pan and bake for 24-26 minutes, or until golden brown.
   
   

10. Serve warm.
    
    

Nutritional Value (per serving)

• Calories: 310 kcal
  
  

• Carbohydrates: 19 g
  
  

• Protein: 12 g
  
  

• Fat: 21 g
  
  

• Saturated Fat: 9 g
  
  

• Polyunsaturated Fat: 2 g
  
  

• Monounsaturated Fat: 5 g
  
  

• Trans Fat: 0.2 g
  
  

• Cholesterol: 98 mg
  
  

• Sodium: 640 mg
  
  

• Potassium: 217 mg
  
  

• Sugar: 4 g
  
  

• Vitamin A: 412 IU
  
  

• Vitamin C: 1.8 mg
  
  

• Calcium: 112 mg
  
  

• Iron: 1.5 mg