Roasted Tomato Basil Soup

This Roasted Tomato Basil Soup is a rich and comforting soup that combines the deep flavors of roasted tomatoes with the freshness of basil. The roasting process enhances the natural sweetness of the tomatoes, creating a soup that is hearty, creamy, and full of delicious layers of flavor. Perfect for a cozy meal, this soup can be made in under 30 minutes and pairs wonderfully with grilled cheese for the ultimate comfort food experience.

Ingredients

• 9 Roma tomatoes (sliced in half)
  
  

• 3 tablespoons extra virgin olive oil
  
  

• 2 tablespoons unsalted butter
  
  

• 1 yellow onion (diced)
  
  

• 4 garlic cloves (minced)
  
  

• 1 tablespoon fresh thyme (minced)
  
  

• 1 teaspoon Kosher salt
  
  

• ½ teaspoon ground black pepper
  
  

• 1 (28 oz) can San Marzano crushed tomatoes
  
  

• 1 cup fresh basil (roughly chopped)
  
  

• 1 tablespoon sugar
  
  

• 2 cups chicken stock
  
  

• ⅔ cup heavy cream
  
  

Directions

1. Preheat your oven to 375°F (190°C).
   
   

2. Slice the tomatoes in half, drizzle with olive oil, and season with salt and pepper. Place them on a baking sheet and roast in the oven for 1 hour.
   
   

3. In a large pot, heat olive oil or butter over medium-high heat. Add the diced onion and sauté for 5 minutes, until softened.
   
   

4. Add the minced garlic, thyme, salt, and pepper. Sauté for another minute.
   
   

5. Stir in the crushed tomatoes, basil, and sugar. Lower the heat and simmer for about 10 minutes.
   
   

6. Add the roasted tomatoes to the pot, along with the chicken stock. Simmer for 20-30 minutes, stirring occasionally.
   
   

7. Use an immersion blender to purée the soup to your desired texture. If you don’t have an immersion blender, you can transfer the soup to a blender in batches.
   
   

8. Stir in the heavy cream for a rich, creamy texture.
   
   

9. Serve the soup hot, topped with homemade croutons or a sprinkle of fresh basil.
   
   

Nutritional Value (per serving)

• Calories: 190 kcal
  
  

• Carbohydrates: 9g
  
  

• Protein: 3g
  
  

• Fat: 12g
  
  

• Saturated Fat: 5g
  
  

• Cholesterol: 37mg
  
  

• Sodium: 389mg
  
  

• Potassium: 283mg
  
  

• Fiber: 1g
  
  

• Sugar: 5g
  
  

• Vitamin A: 1161 IU
  
  

• Vitamin C: 13mg
  
  

• Calcium: 36mg
  
  

• Iron: 1mg