Watermelon Salad with Cucumber and Feta: A Refreshing Summer Dish

This Watermelon Salad with Cucumber and Feta is the perfect combination of sweet, salty, and refreshing flavors. The juicy watermelon pairs wonderfully with the crisp cucumber, creating a light and hydrating base. The briny feta cheese adds a rich and tangy contrast, while fresh mint leaves bring a hint of freshness. A simple, zesty dressing ties everything together, making this salad a great side dish for summer barbecues, picnics, or a light lunch. For a vegan version, you can substitute the feta with plant-based cheese.

Ingredients

• 3 cups cubed watermelon
  
  

• 1 cucumber, thinly sliced
  
  

• 1/2 cup crumbled feta cheese
  
  

• 1 tablespoon fresh mint leaves, chopped
  
  

• 1 tablespoon olive oil
  
  

• 1 tablespoon balsamic vinegar
  
  

• Salt and pepper to taste
  
  

Directions

1. In a large mixing bowl, combine the cubed watermelon, sliced cucumber, and crumbled feta cheese.
   
   

2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
   
   

3. Pour the dressing over the watermelon mixture and toss gently to combine.
   
   

4. Sprinkle the chopped mint leaves over the salad and toss again lightly.
   
   

5. Serve immediately or refrigerate for 15-20 minutes before serving for a chilled salad.
   
   

Nutritional Value (per serving)

• Calories: 120 kcal
  
  

• Protein: 4g
  
  

• Fat: 8g
  
  

• Carbohydrates: 10g
  
  

• Fiber: 1g
  
  

• Sugar: 8g
  
  

• Sodium: 250mg