Chicken Caesar Dip: A Creamy and Savory Party Appetizer

This Chicken Caesar Dip is the perfect appetizer for any occasion, blending the classic flavors of a Caesar salad into a rich, creamy dip. Shredded chicken pairs with creamy cream cheese, tangy Caesar dressing, and sharp Parmesan, creating a savory bite that’s full of flavor. The addition of crispy bacon bits and mozzarella adds texture, while fresh lemon juice brings a zesty touch to balance the richness. This dip is a crowd-pleaser for game nights, parties, or a fun family gathering. You can easily swap the chicken for rotisserie chicken for added convenience or make it vegetarian by omitting the chicken and bacon for a Caesar salad dip alternative.

Ingredients

• 2 cups cooked chicken, shredded
  
  

• 1 package (8 oz) cream cheese, softened
  
  

• 1/2 cup Caesar dressing
  
  

• 1/4 cup grated Parmesan cheese
  
  

• 1/2 cup shredded mozzarella cheese
  
  

• 1/4 cup crispy bacon bits
  
  

• 1 tablespoon fresh lemon juice
  
  

• 1 teaspoon garlic powder
  
  

• Salt and pepper to taste
  
  

• Fresh parsley (optional, for garnish)
  
  

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
   
   

2. In a large mixing bowl, combine the cream cheese, Caesar dressing, Parmesan cheese, mozzarella cheese, bacon bits, lemon juice, garlic powder, salt, and pepper. Mix well until smooth.
   
   

3. Stir in the shredded chicken, ensuring it is evenly combined with the creamy mixture.
   
   

4. Transfer the dip mixture into the prepared baking dish and spread it out evenly with a spatula.
   
   

5. Bake for 20-25 minutes, or until the dip is bubbly and lightly golden on top.
   
   

6. Remove from the oven and let it cool slightly before serving.
   
   

7. Garnish with fresh parsley and serve with crackers, baguette slices, or fresh veggies for dipping.
   
   

Nutritional Value (per serving)

• Calories: 290 kcal
  
  

• Protein: 18g
  
  

• Fat: 21g
  
  

• Carbohydrates: 4g
  
  

• Fiber: 1g
  
  

• Sugar: 2g
  
  

• Sodium: 650mg