Crispy Bang Bang Salmon Bites – Spicy, Crispy, and Irresistible

These Bang Bang Salmon Bites are a perfect combination of crispy, flavorful salmon and a creamy, spicy sauce that adds the perfect kick to every bite. The crispy exterior of the salmon bites contrasts beautifully with the tender inside, while the tangy sauce made with mayo, sweet chili sauce, and sriracha gives a delightful balance of heat and sweetness. These bites are great for a quick appetizer, a party snack, or even a fun weeknight dinner. You can swap salmon for shrimp if desired, and the dish pairs wonderfully with a side of veggies or rice.

Ingredients

• 1 lb fresh salmon, cut into bite-sized cubes
  
  

• 1/2 cup panko breadcrumbs
  
  

• 1/4 cup all-purpose flour
  
  

• 1 large egg, beaten
  
  

• 1/4 teaspoon garlic powder
  
  

• 1/4 teaspoon paprika
  
  

• Salt and pepper, to taste
  
  

• 1 tablespoon olive oil (for frying)
  
  

For the sauce:

• 1/4 cup mayonnaise
  
  

• 2 tablespoons sweet chili sauce
  
  

• 1 tablespoon sriracha (adjust to taste)
  
  

• 1 teaspoon lime juice
  
  

Directions

1. In a shallow bowl, combine the panko breadcrumbs, flour, garlic powder, paprika, salt, and pepper.
   
   

2. Dip the salmon cubes into the beaten egg, then dredge them in the breadcrumb mixture, pressing lightly to coat.
   
   

3. Heat olive oil in a large pan over medium heat. Once hot, add the salmon bites in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and crispy. Remove from the pan and set aside.
   
   

4. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
   
   

5. Drizzle the sauce over the crispy salmon bites or toss the bites in the sauce for an even coating.
   
   

6. Serve immediately with extra sauce on the side for dipping. Garnish with chopped green onions or sesame seeds, if desired.
   
   

Nutritional Value (per serving)

• Calories: 320 kcal
  
  

• Protein: 25g
  
  

• Fat: 22g
  
  

• Carbohydrates: 10g
  
  

• Fiber: 1g
  
  

• Sugars: 5g