Shrimp Rice Bowls with Spicy Mayo: A Flavorful and Healthy Meal

These Shrimp Rice Bowls with Spicy Mayo are a perfect balance of savory, spicy, and refreshing. The tender shrimp pairs wonderfully with the seasoned rice, while the creamy spicy mayo adds a zesty kick that elevates the dish. Fresh veggies like cucumber, avocado, and carrots add texture and vibrancy to the bowl, creating a nutritious and satisfying meal. Whether you're looking for a quick weeknight dinner or a make-ahead lunch, these shrimp bowls are an easy, delicious option. You can easily swap the shrimp for chicken or tofu for a different protein.

Ingredients

• 1 lb shrimp, peeled and deveined
  
  

• 2 cups cooked jasmine rice
  
  

• 1 cucumber, thinly sliced
  
  

• 1 avocado, sliced
  
  

• 1 small carrot, julienned
  
  

• 2 tablespoons soy sauce
  
  

• 1 tablespoon sesame oil
  
  

• 1 tablespoon rice vinegar
  
  

• 1/2 teaspoon garlic powder
  
  

• 1 tablespoon olive oil (for cooking shrimp)
  
  

• 1/4 cup mayonnaise
  
  

• 1 tablespoon sriracha sauce (adjust to taste)
  
  

• 1 teaspoon lime juice
  
  

• 1 teaspoon sesame seeds (optional, for garnish)
  
  

Directions

1. In a bowl, combine the soy sauce, sesame oil, rice vinegar, and garlic powder. Add the shrimp to the mixture and marinate for 10-15 minutes.
   
   

2. Heat olive oil in a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they are fully cooked and opaque. Remove from heat.
   
   

3. In a small bowl, whisk together the mayonnaise, sriracha sauce, and lime juice to make the spicy mayo. Adjust the spice level by adding more sriracha if desired.
   
   

4. To assemble the bowls, divide the cooked rice between 4 bowls. Top each with cooked shrimp, cucumber, avocado, and carrot.
   
   

5. Drizzle the spicy mayo over the bowls and garnish with sesame seeds if using. Serve immediately and enjoy!
   
   

Nutritional Value (per serving)

• Calories: 350 kcal
  
  

• Protein: 25g
  
  

• Fat: 18g
  
  

• Carbohydrates: 30g
  
  

• Fiber: 4g
  
  

• Sugar: 4g
  
  

• Sodium: 700mg