Cowboy Butter Chicken Linguine

Cowboy Butter Chicken Linguine is a warm, comforting dish featuring juicy, tender chicken coated in a rich, savory cowboy butter sauce made with garlic, herbs, and spices. Served over linguine pasta, it’s a creamy, flavorful meal perfect for cozy dinners or family gatherings. The crispy chicken and bold sauce make each bite a celebration of taste and texture.

Ingredients

• 2 large boneless, skinless chicken breasts

• 8 oz linguine pasta

• ½ cup unsalted butter

• 4 cloves garlic, minced

• 1 tablespoon fresh parsley, chopped

• 1 tablespoon fresh thyme leaves

• 1 teaspoon smoked paprika

• 1 teaspoon onion powder

• ½ teaspoon crushed red pepper flakes (optional)

• Salt and pepper, to taste

• 1 cup chicken broth

• 1 tablespoon lemon juice

• Freshly grated Parmesan cheese, for garnish
  
  

Directions

1. Pat chicken dry and season both sides with salt, pepper, smoked paprika, onion powder, and red pepper flakes if using.

2. Heat 2 tablespoons butter in a large skillet over medium heat. Cook chicken 6-7 minutes per side until golden and cooked through (internal temp 165°F). Remove and set aside.

3. While chicken cooks, boil linguine in salted water until al dente. Drain, reserving 1 cup pasta water.

4. In the same skillet, melt remaining 6 tablespoons butter. Add garlic, parsley, and thyme; sauté 1-2 minutes until fragrant.

5. Add chicken broth and lemon juice; simmer 2-3 minutes. Season sauce with salt, pepper, and extra lemon juice to taste.

6. Slice chicken into strips. Add drained linguine to skillet, tossing with sauce, adding reserved pasta water gradually to desired consistency.

7. Fold in sliced chicken.

8. Serve garnished with Parmesan cheese, extra parsley, and thyme.
   
   

Nutrients

• Calories: 600-700 kcal per serving

• Protein: 35g

• Carbohydrates: 60g

• Fat: 30g