Sticky Beef Noodles – Flavorful & Quick Stir-Fry

Sticky Beef Noodles are a savory stir-fry dish featuring tender beef slices, chewy noodles, and a flavorful sticky sauce made with soy, hoisin, garlic, and a hint of honey. This dish is perfect for busy weeknights, providing a delightful blend of sweet and savory flavors with a spicy kick from red pepper flakes. The dish comes together in under 30 minutes, making it ideal for a quick, satisfying meal. Customize with your favorite vegetables like snap peas or carrots, and adjust the heat by adding chili for an extra kick. Best enjoyed as a hearty dinner for any occasion!

Ingredients

• 8 oz (225g) rice noodles (or lo mein/udon noodles)
  
  

• 1 lb (450g) beef sirloin or flank steak, thinly sliced
  
  

• 2 tbsp cornstarch
  
  

• 3 tbsp vegetable oil, divided
  
  

• 1 red bell pepper, thinly sliced
  
  

• 2 cups (120g) broccoli florets
  
  

• 3 green onions, sliced (plus extra for garnish)
  
  

• 2 garlic cloves, minced
  
  

• 1 tbsp fresh ginger, grated
  
  

• For the Sticky Sauce:
  
  

  • 1/4 cup (60ml) soy sauce
    
    

  • 2 tbsp hoisin sauce
    
    

  • 2 tbsp honey or brown sugar
    
    

  • 2 tbsp rice vinegar (or lime juice)
    
    

  • 1 tbsp sesame oil
    
    

  • 1/4 tsp red pepper flakes (optional, for heat)
    
    

Directions

1. Cook the noodles: Cook the noodles according to package instructions, drain, and set aside.
   
   

2. Prepare the beef: Toss the sliced beef with cornstarch to coat evenly.
   
   

3. Cook the beef: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat. Add the beef in a single layer and sear for 2-3 minutes on each side until browned. Remove the beef and set aside.
   
   

4. Cook the vegetables: In the same skillet, add the remaining 1 tbsp oil. Add the red bell pepper and broccoli. Stir-fry for 4-5 minutes until tender-crisp. Add green onions, garlic, and ginger, cooking for 1-2 more minutes until fragrant.
   
   

5. Make the sauce: In a small bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using).
   
   

6. Combine: Return the beef to the skillet, add the cooked noodles, and pour the sticky sauce over everything. Toss to combine and ensure the noodles and beef are coated.
   
   

7. Serve: Divide the noodles among bowls and garnish with extra green onions and sesame seeds if desired. Serve hot.
   
   

Nutritional Value (per serving, based on 4 servings)

• Calories: 380 kcal
  
  

• Carbohydrates: 40g
  
  

• Protein: 30g
  
  

• Fat: 15g
  
  

• Saturated Fat: 3g
  
  

• Cholesterol: 55mg
  
  

• Sodium: 620mg
  
  

• Potassium: 544mg
  
  

• Fiber: 3g
  
  

• Sugar: 14g
  
  

• Vitamin A: 31% DV
  
  

• Vitamin C: 78% DV
  
  

• Calcium: 70mg
  
  

• Iron: 3mg