Chocolate Chip S’Mores Cookies – A Perfect Blend of Two Classic Desserts

These Chocolate Chip S’Mores Cookies combine the irresistible flavors of two classic desserts: gooey s’mores and chewy chocolate chip cookies. The warm, melted marshmallows and creamy chocolate from the bars melt into the cookie dough as it bakes, creating a soft, chewy texture that’s sure to wow your family and friends. This treat is an ooey-gooey, comforting dessert mashup, perfect for any occasion. Whether you’re having a summer BBQ or just craving a sweet snack, these cookies are a must-try!

Ingredients:

• 1 stick unsalted butter, softened
  
  

• ½ cup light brown sugar, firmly packed
  
  

• ½ cup granulated sugar
  
  

• 1 teaspoon pure vanilla extract
  
  

• 1 egg, at room temperature
  
  

• 1 ½ cups all-purpose flour, spooned and leveled
  
  

• ½ teaspoon baking powder
  
  

• ½ teaspoon baking soda
  
  

• ½ teaspoon table salt
  
  

• 1 cup semisweet chocolate chips, plus more for topping
  
  

• 6 graham crackers, broken in half
  
  

• 3 milk chocolate candy bars
  
  

• 12 marshmallows, regular size
  
  

Directions:

1. Preheat your oven to 350°F (175°C). Line two light-colored baking sheets with parchment paper.
   
   

2. In the bowl of a stand mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
   
   

3. Beat in the vanilla extract and egg, scraping down the sides of the bowl as necessary.
   
   

4. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter-sugar mixture, mixing just until combined.
   
   

5. Stir in the chocolate chips.
   
   

6. Place the graham cracker halves, chocolate bar pieces, and marshmallows on your baking sheets.
   
   

7. Using a large cookie dough scoop (about 3 tablespoons per cookie), portion the dough and slightly flatten it into a disc shape, placing it on top of the marshmallows. Top with additional chocolate chips.
   
   

8. Bake the cookies for 10-13 minutes, or until the edges are lightly golden and the marshmallows are melted.
   
   

9. Allow the cookies to cool on the baking sheet before transferring them to a wire rack.
   
   

Nutritional Value (per serving):

• Calories: 359 kcal
  
  

• Fat: 16g
  
  

• Saturated Fat: 9g
  
  

• Trans Fat: 0.3g
  
  

• Carbohydrates: 50g
  
  

• Fiber: 2g
  
  

• Sugar: 30g
  
  

• Protein: 4g
  
  

• Cholesterol: 21mg
  
  

• Sodium: 201mg
  
  

• Potassium: 180mg
  
  

• Calcium: 38mg
  
  

• Iron: 3mg