This Creamy Ranch Chicken Cheese Dip is the perfect appetizer for any gathering. Made with just four simple ingredients—cream cheese, chicken, cheddar cheese, and ranch dressing mix—this dip is rich, creamy, and packed with flavor. The tangy ranch dressing blends perfectly with the savory chicken and melted cheese, making each bite irresistible. Best served with sturdy crackers, veggies, or chips, this dip is quick to prepare and can be made ahead for convenience. It’s a crowd-pleaser that will disappear in no time!
Ingredients:
2 8-ounce blocks cream cheese, softened
1 12.5-ounce can chicken, drained (or rotisserie chicken, shredded)
1 cup shredded cheddar cheese
1 packet dry ranch dressing mix
Directions:
Prepare the Ingredients:
Ensure the cream cheese is softened to room temperature for a smooth texture. Drain the canned chicken (or use rotisserie chicken for quicker prep).
Mix the Ingredients:
In a large bowl, combine the softened cream cheese, shredded chicken, cheddar cheese, and ranch dressing mix. Stir everything together until fully incorporated.
Chill and Serve:
Refrigerate the mixture for at least 30 minutes before serving to allow the flavors to meld. This step can be skipped if you’re in a rush.
Serve:
Serve chilled with sturdy crackers, celery, carrot sticks, or tortilla chips. You can also warm the dip in the microwave or on the stovetop if preferred.
Nutritional Value (per serving):
Calories: 250
Carbohydrates: 2g
Protein: 15g
Fat: 21g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 550mg
Potassium: 200mg
Fiber: 1g
Sugar: 1g
Vitamin A: 350 IU
Vitamin C: 0mg
Calcium: 150mg
Iron: 1mg