Super Creamy Buffalo Chicken Dip

This Super Creamy Buffalo Chicken Dip is the ultimate crowd-pleasing appetizer, combining tender shredded chicken with a smooth blend of cream cheese, cheddar, mozzarella, and a fiery kick of buffalo sauce. The richness of the cream cheese balances the heat from the buffalo sauce, while the sharp cheddar and stretchy mozzarella provide a gooey, cheesy finish. With the addition of ranch dressing and garlic powder, this dip is bursting with flavor in every bite. It’s perfect for game days, casual gatherings, or any time you crave a comforting, spicy snack. Best served warm with crunchy celery sticks, crispy tortilla chips, or crackers, this dip is a surefire hit at any party.

Ingredients:

• 2 cups shredded cooked chicken
  
  

• 8 oz cream cheese, softened
  
  

• 1/2 cup ranch dressing
  
  

• 1/2 cup buffalo wing sauce
  
  

• 1 cup shredded cheddar cheese
  
  

• 1/2 cup shredded mozzarella cheese
  
  

• 1 teaspoon garlic powder
  
  

• 1/4 teaspoon salt
  
  

• 2 green onions, sliced (optional, for garnish)
  
  

Directions:

1. Preheat your oven to 350°F (175°C).
   
   

2. In a large mixing bowl, combine the softened cream cheese, ranch dressing, and buffalo wing sauce. Mix well until smooth and creamy.
   
   

3. Add the shredded chicken, garlic powder, salt, and half of the shredded cheddar and mozzarella cheeses. Stir until fully combined.
   
   

4. Transfer the mixture to a baking dish and sprinkle the remaining cheddar and mozzarella cheese evenly on top.
   
   

5. Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese on top is melted and slightly golden.
   
   

6. Remove from the oven and garnish with sliced green onions if desired. Serve warm with celery sticks, tortilla chips, or crackers.
   
   

Nutritional Value (per serving):

• Calories: 320 kcal
  
  

• Protein: 21g
  
  

• Fat: 22g
  
  

• Carbohydrates: 6g
  
  

• Fiber: 1g
  
  

• Sodium: 600mg