Bacon Cheddar Chicken Salad Dip: The Ultimate Game Day Snack

This Bacon Cheddar Chicken Salad Dip is the perfect combination of creamy, savory, and crunchy textures. Tender shredded chicken is paired with crispy bacon and sharp cheddar cheese, creating a rich and indulgent dip that’s sure to be a crowd favorite. The cream cheese, sour cream, and mayo base bring a smooth and tangy depth to every bite, while the Dijon mustard adds a subtle zing. Whether you’re hosting a game day party, a family gathering, or simply looking for a satisfying snack, this dip is an easy and irresistible choice. For a lighter version, you can substitute Greek yogurt for sour cream or use turkey instead of chicken. It’s best enjoyed with tortilla chips, crackers, or fresh veggies.

Ingredients

• 2 cups cooked chicken breast (shredded)
  
  

• 6 slices cooked bacon (crumbled)
  
  

• 1 cup shredded cheddar cheese
  
  

• ½ cup cream cheese (softened)
  
  

• ½ cup sour cream
  
  

• ¼ cup mayonnaise
  
  

• 1 tbsp Dijon mustard
  
  

• 1 tsp garlic powder
  
  

• 1 tsp onion powder
  
  

• ½ tsp salt
  
  

• ¼ tsp black pepper
  
  

• 2 tbsp fresh chives (chopped, optional)
  
  

Directions

1. In a large mixing bowl, combine the shredded chicken, crumbled bacon, and shredded cheddar cheese.
   
   

2. In a separate bowl, blend the softened cream cheese, sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and black pepper until smooth and well-combined.
   
   

3. Add the creamy mixture to the chicken, bacon, and cheese, stirring until evenly incorporated.
   
   

4. If using, stir in the chopped fresh chives for added flavor and color.
   
   

5. Transfer the dip to a serving dish and refrigerate for at least one hour to allow the flavors to meld.
   
   

6. Serve chilled with tortilla chips, crackers, or fresh vegetables for dipping.
   
   

Nutritional Value (per serving)

• Calories: 320 kcal
  
  

• Protein: 22 g
  
  

• Fat: 24 g
  
  

• Carbohydrates: 3 g
  
  

• Fiber: 0 g
  
  

• Sugar: 1 g
  
  

• Sodium: 600 mg