Spicy Buffalo Chicken Wraps

These Spicy Buffalo Chicken Wraps are a quick and flavorful meal, perfect for busy nights or casual gatherings. The combination of tender rotisserie chicken, spicy buffalo sauce, and creamy ranch dressing makes for a satisfying and delicious wrap. Topped with crunchy romaine lettuce, pickles, and cheese, these wraps are both spicy and refreshing!

Ingredients

• 2 large (12”) flour tortillas
  
  

• 2 cups shredded rotisserie chicken
  
  

• 1 tbsp melted butter
  
  

• ¼ cup buffalo sauce
  
  

• ¼ tsp garlic powder
  
  

• ½ cup shredded cheddar cheese
  
  

• ¼ cup ranch dressing (or blue cheese dressing)
  
  

• ¼ cup chopped red onions
  
  

• ¼ cup chopped green onions
  
  

• ¼ cup chopped dill pickles
  
  

• 3 cups chopped romaine lettuce
  
  

• Handful of microgreens (optional)
  
  

• Salt and cracked black pepper to taste
  
  

Directions

1. Shred rotisserie chicken and place it in a mixing bowl.
   
   

2. In a separate bowl, combine melted butter, buffalo sauce, garlic powder, and a pinch of cracked black pepper. Stir until well combined.
   
   

3. Pour the buffalo sauce mixture over the chicken and toss to coat completely.
   
   

4. Add shredded cheese, red onions, green onions, chopped pickles, and ranch dressing to the chicken mixture. Stir to combine.
   
   

5. Warm tortillas in the microwave for 20 seconds.
   
   

6. On each tortilla, layer 1½ cups of the chicken mixture and top with chopped romaine lettuce.
   
   

7. Optional: Add microgreens for extra crunch.
   
   

8. Roll up the tortilla burrito-style, folding in the sides, and cut in half. Serve immediately.
   
   

Nutritional Value (per wrap)

• Calories: 558 kcal
  
  

• Carbohydrates: 23 g
  
  

• Protein: 52 g
  
  

• Fat: 29 g
  
  

• Saturated Fat: 9 g
  
  

• Cholesterol: 154 mg
  
  

• Sodium: 2262 mg
  
  

• Potassium: 757 mg
  
  

• Fiber: 3 g
  
  

• Sugar: 5 g
  
  

• Vitamin A: 6578 IU
  
  

• Vitamin C: 7 mg
  
  

• Calcium: 238 mg
  
  

• Iron: 3 mg