BEST Classic Italian Tiramisu

This Tiramisu recipe is a classic Italian dessert with layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder. It’s creamy, light, and the perfect balance of sweetness and coffee flavor, making it a beloved dessert for any occasion.

Ingredients

For the Mascarpone Cream:

• 16 oz mascarpone cheese (450g), cold
  
  

• 4 egg yolks
  
  

• ¾ cup sugar (165g)
  
  

• 1 tsp vanilla extract
  
  

• Pinch of salt
  
  

• 1 ½ cup heavy cream (360g) OR 4 egg whites
  
  

For Assembly:

• ~30 ladyfingers
  
  

• 1 ½ cup strong black coffee
  
  

• 2 tbsp cocoa powder (for dusting)
  
  

Directions

1. Make the Mascarpone Cream:
   In a medium mixing bowl, whisk the mascarpone cheese for 30-60 seconds until creamy. Set aside. In a separate heatproof bowl, whisk together the egg yolks and sugar. Over a double boiler, whisk for 2 minutes until the mixture becomes thick.
   
   

2. Combine:
   Pour the egg yolk mixture into the mascarpone and add vanilla and salt. Whisk on medium speed until combined.
   
   

3. Whip Cream or Egg Whites:
   In a separate bowl, whip the heavy cream (or egg whites) until stiff peaks form.
   
   

4. Fold:
   Gently fold the whipped cream or egg whites into the mascarpone mixture in batches, being careful not to deflate the air.
   
   

5. Assemble:
   Quickly dip each ladyfinger into the coffee and layer them in a 7x11-inch rectangular dish. Spread half of the mascarpone cream mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone cream.
   
   

6. Chill:
   Cover the tiramisu and refrigerate for at least 4 hours, preferably overnight.
   
   

7. Serve:
   Before serving, dust with cocoa powder and enjoy!
   
   

Nutritional Value (per serving)

• Calories: 330 kcal
  
  

• Carbohydrates: 29 g
  
  

• Protein: 6 g
  
  

• Fat: 21 g
  
  

• Saturated Fat: 13 g
  
  

• Cholesterol: 162 mg
  
  

• Sodium: 72 mg
  
  

• Potassium: 212 mg
  
  

• Fiber: 1 g
  
  

• Sugar: 19 g
  
  

• Vitamin A: 1052 IU
  
  

• Vitamin C: 1 mg
  
  

• Calcium: 85 mg
  
  

• Iron: 1.5 mg