Hawaiian Garlic Shrimp

This Hawaiian-style Garlic Shrimp is a quick and easy dish that’s packed with flavor. Succulent shrimp are cooked in a rich, garlicky butter sauce, creating a savory and satisfying meal. It’s perfect for a busy weeknight or for impressing guests at your next gathering, and is sure to leave everyone wanting more!

Ingredients

• 1 lb extra-large shrimp, peeled and deveined
  
  

• 1/4 cup (slightly packed) minced fresh garlic (about 1 medium head)
  
  

• 1 Tbsp all-purpose flour
  
  

• 1 1/2 tsp paprika
  
  

• 1/8 tsp cayenne pepper (optional)
  
  

• Salt and freshly ground black pepper, to taste
  
  

• 6 Tbsp unsalted butter, diced into 1 Tbsp pieces
  
  

• 2 Tbsp olive oil
  
  

• 1 Tbsp fresh lemon juice
  
  

• 1 Tbsp minced fresh parsley (optional)
  
  

Directions

1. Dab shrimp dry with paper towels on both sides and place in a bowl.
   
   

2. Sprinkle with flour, paprika, cayenne pepper, and salt/pepper to taste. Toss to coat evenly.
   
   

3. Heat butter and olive oil in a large 12-inch non-stick skillet.
   
   

4. Add garlic and sauté for 30 seconds until fragrant (but not browned).
   
   

5. Add shrimp in an even layer and cook for about 2 minutes on one side until pink, then flip and cook for another 2 minutes on the other side.
   
   

6. Remove from heat, toss with lemon juice, and garnish with parsley if using.
   
   

7. Serve immediately with extra garlic butter sauce from the pan.
   
   

Nutritional Value (per serving)

• Calories: 362 kcal
  
  

• Fat: 26 g
  
  

• Saturated Fat: 12 g
  
  

• Cholesterol: 332 mg
  
  

• Sodium: 158 mg
  
  

• Potassium: 190 mg
  
  

• Carbohydrates: 7 g
  
  

• Fiber: 1 g
  
  

• Sugar: 1 g
  
  

• Protein: 25 g
  
  

• Vitamin A: 1292 IU
  
  

• Vitamin C: 16 mg
  
  

• Calcium: 201 mg
  
  

• Iron: 3 mg