Korean Milk Cream Donuts: Sweet, Soft, and Irresistibly Delicious

These Korean Milk Cream Donuts are the perfect combination of soft, fluffy dough and a sweet, creamy filling that melts in your mouth. The dough is light yet rich, with a subtle sweetness that pairs perfectly with the smooth milk cream filling. The gentle touch of sweetness from the milk cream inside complements the slightly crispy, golden donut exterior, creating a delicious treat for any time of day. These donuts are best enjoyed fresh and warm, making them ideal for breakfast or an afternoon snack. If you're looking for a variation, you can substitute the milk cream with a chocolate or custard filling for a twist on the classic recipe.

Ingredients

• 2 cups all-purpose flour
  
  

• 1/2 cup warm milk
  
  

• 1/4 cup sugar
  
  

• 2 teaspoons active dry yeast
  
  

• 1/4 cup unsalted butter, softened
  
  

• 1 large egg
  
  

• 1/2 teaspoon salt
  
  

• 1/2 teaspoon vanilla extract
  
  

• 1/2 cup milk cream (or sweetened condensed milk)
  
  

• Vegetable oil for frying
  
  

• Powdered sugar (for dusting)
  
  

Directions

1. In a small bowl, combine the warm milk, sugar, and yeast. Stir until the yeast is dissolved and let it sit for 5-10 minutes until it becomes frothy.
   
   

2. In a large mixing bowl, combine the flour, egg, butter, salt, and vanilla extract. Add the yeast mixture to the flour mixture and stir until the dough begins to form.
   
   

3. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1-1.5 hours or until it has doubled in size.
   
   

4. Punch the dough down to release the air, then roll it out to about 1/2-inch thickness. Use a round cutter or a glass to cut out donut shapes.
   
   

5. Heat vegetable oil in a deep pan over medium heat. Fry the donuts in batches, turning them until they are golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.
   
   

6. Once the donuts are cool enough to handle, use a piping bag to fill each donut with the milk cream.
   
   

7. Dust with powdered sugar and serve immediately for the best taste and texture.
   
   

Nutritional Value (per serving)

• Calories: 250 kcal
  
  

• Protein: 4g
  
  

• Fat: 12g
  
  

• Carbohydrates: 32g
  
  

• Fiber: 1g
  
  

• Sugar: 14g
  
  

• Sodium: 150mg