Mongolian Ground Beef Noodles

Introduction

If you’re looking for a quick, delicious, and satisfying meal, Mongolian Ground Beef Noodles might just become your new favorite. This easy dish combines tender noodles with savory ground beef, infused with a rich, sweet, and slightly spicy sauce. It’s a great recipe for busy weeknights, offering big flavors with minimal effort.

Ingredients

• 1 lb ground beef (lean preferred)
  
  

• 5 cloves garlic, minced
  
  

• 1/3 cup brown sugar
  
  

• 1/4 cup beef broth
  
  

• 1/3 cup soy sauce (low sodium preferred)
  
  

• 3 tablespoons hoisin sauce
  
  

• 1/2 teaspoon ground ginger
  
  

• 1/2 teaspoon ground black pepper
  
  

• Pinch of red pepper flakes (optional)
  
  

• 10 oz linguine (or substitute spaghetti/rice noodles)
  
  

• 1 tablespoon cornstarch
  
  

• 2 tablespoons water
  
  

• 4 green onions, sliced
  
  

Directions

1. Cook linguine in salted boiling water until al dente. Drain and set aside.
   
   

2. Heat skillet over medium-high heat. Brown ground beef, breaking it into small pieces. Drain excess fat.
   
   

3. Add minced garlic and sauté for 1 minute until fragrant.
   
   

4. Stir in soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes. Mix well.
   
   

5. Whisk cornstarch and water in a small bowl until smooth. Add to skillet and stir. Simmer until sauce thickens.
   
   

6. Add cooked linguine to skillet. Toss to coat noodles in sauce and beef mixture. Simmer 2-3 minutes for flavors to meld.
   
   

7. Garnish with sliced green onions and serve hot.
   
   

Nutritional Value by Grams (per serving approx.)

• Calories: Not specified
  
  

• Protein: Not specified
  
  

• Fat: Not specified
  
  

• Carbohydrates: Not specified
  
  

• Sugar: Not specified
  
  

• Sodium: Not specified