This Buffalo Chicken Dip is a perfect party appetizer, packed with spicy buffalo flavors, creamy ranch dressing, and melted cheese. It’s easy to make in the oven and can be served with chips, crackers, or veggies. A crowd-pleaser that everyone will love!
4 cups cooked shredded chicken breasts (approximately 24 ounces)
8 ounces cream cheese, room temperature
3/4 cup buffalo sauce
1 cup ranch dressing
8 ounces shredded cheddar cheese
Preheat the oven to 350°F (175°C). Lightly grease a 2-quart casserole dish with non-stick spray.
In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and 6 ounces of shredded cheddar cheese. Stir until well mixed.
Spread the mixture into the prepared casserole dish and cover with aluminum foil.
Bake for 20 minutes.
After 20 minutes, uncover the dish and sprinkle the remaining 2 ounces of cheddar cheese over the top.
Return the dish to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbling.
Remove from the oven and serve with chips, crackers, or veggies.
Calories: 298 kcal
Carbohydrates: 2 g
Protein: 22 g
Fat: 22 g
Saturated Fat: 9 g
Polyunsaturated Fat: 6 g
Monounsaturated Fat: 5 g
Cholesterol: 84 mg
Sodium: 798 mg
Potassium: 182 mg
Sugar: 2 g
Vitamin A: 427 IU
Calcium: 153 mg
Iron: 1 mg