Breakfast Bombs – A Delicious, Easy Breakfast Treat

Breakfast Bombs are a fun and tasty way to start your day. Made with buttermilk biscuits and stuffed with scrambled eggs, sausage, and cheese, these breakfast bombs are easy to prepare and bake to a golden, buttery perfection. The combination of flavors and textures in each bite is simply irresistible, with the warm, savory filling paired with the soft, flaky biscuit exterior. These bombs can be made ahead of time, and they also work perfectly in an air fryer for a quicker option. Whether you're looking for a grab-and-go breakfast or a cozy weekend treat, these bombs are sure to be a hit.

Ingredients:

• 1 can (8-count) Southern Homestyle Buttermilk Biscuits (not flaky)
  
  

• 1 ½ cups shredded mild cheddar cheese, divided
  
  

• 1 cup scrambled eggs (roughly 4-5 eggs, divided)
  
  

• 8 pre-cooked sausage links, chopped (about 1 cup, divided)
  
  

• ¼ cup unsalted butter, melted
  
  

• 1 tsp kosher salt
  
  

• Fresh parsley, chopped (for garnish)
  
  

Directions:

1. Preheat the oven to 375°F (190°C). Spray a 12-inch oven-safe skillet with nonstick cooking spray and set aside.
   
   

2. Remove the biscuits from the can and place them on a clean work surface. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness.
   
   

3. Top each flattened biscuit with an equal amount of shredded cheese, leaving room around the edges. Add scrambled eggs and chopped sausage on top of the cheese.
   
   

4. Pinch the sides of the biscuit to seal the filling inside. Place each "bomb" (pinched side down) into the prepared skillet.
   
   

5. In a small bowl, whisk together the melted butter and salt. Brush half of the butter mixture over the tops of the bombs.
   
   

6. Bake for 20-23 minutes, or until the bombs are golden brown.
   
   

7. Once done, brush the remaining butter mixture over the bombs, garnish with fresh parsley, and serve.
   
   

Nutritional Value (per serving):

• Calories: 400 kcal
  
  

• Carbohydrates: 28g
  
  

• Protein: 15g
  
  

• Fat: 25g
  
  

• Saturated Fat: 10g
  
  

• Cholesterol: 75mg
  
  

• Sodium: 650mg
  
  

• Potassium: 150mg
  
  

• Fiber: 1g
  
  

• Sugar: 3g
  
  

• Vitamin A: 10%
  
  

• Vitamin C: 2%
  
  

• Calcium: 15%
  
  

• Iron: 10%