No-Bake Oreo Cheesecake Cups

These No-Bake Cookies and Cream Cheesecake Cups are the easiest dessert to prepare, packed with creamy cheesecake filling and chunks of Oreo cookies. This simple 5-ingredient recipe is perfect for a quick and delicious treat that everyone will love.

Ingredients

• 8 oz cream cheese, softened
  
  

• 1 cup heavy whipping cream
  
  

• 1 cup powdered sugar
  
  

• 12 Oreo cookies, crushed
  
  

• 1 teaspoon vanilla extract
  
  

Directions

1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
   
   

2. Add powdered sugar and vanilla extract to the cream cheese and mix until combined.
   
   

3. In a separate bowl, whip the heavy cream until stiff peaks form.
   
   

4. Gently fold the whipped cream into the cream cheese mixture until smooth.
   
   

5. Crush the Oreos and fold them into the cheesecake mixture, reserving a few for topping.
   
   

6. Spoon the cheesecake mixture into individual serving cups.
   
   

7. Top with the reserved crushed Oreos and refrigerate for at least 4 hours before serving.
   
   

Nutritional Value (per serving)

• Calories: 320 kcal
  
  

• Carbohydrates: 27 g
  
  

• Protein: 3 g
  
  

• Fat: 24 g
  
  

• Saturated Fat: 12 g
  
  

• Cholesterol: 62 mg
  
  

• Sodium: 153 mg
  
  

• Potassium: 120 mg
  
  

• Fiber: 1 g
  
  

• Sugar: 18 g