Chinese Ground Beef and Cabbage Stir-Fry: A Savory and Quick Weeknight Meal

This Chinese Ground Beef and Cabbage Stir-Fry is a flavorful, quick, and easy dish that brings together tender ground beef and crunchy cabbage in a savory sauce. The ground beef is cooked until perfectly browned, while the cabbage absorbs the rich, tangy flavors of the stir-fry sauce, creating a satisfying meal. The combination of soy sauce, ginger, and garlic gives it an authentic taste, while the cabbage adds a nutritious crunch. This dish is perfect for busy weeknights and can be enjoyed on its own or served over rice for a heartier meal. You can substitute ground beef with ground turkey or chicken for a lighter version or add more vegetables for extra flavor and texture.

Ingredients

• 1 lb ground beef
  
  

• 1 small head of cabbage, shredded
  
  

• 1 tablespoon vegetable oil
  
  

• 3 cloves garlic, minced
  
  

• 1 tablespoon fresh ginger, grated
  
  

• 1/4 cup soy sauce
  
  

• 1 tablespoon rice vinegar
  
  

• 1 tablespoon oyster sauce
  
  

• 1 teaspoon sesame oil
  
  

• 1 teaspoon sugar
  
  

• 1/4 teaspoon black pepper
  
  

• 2 green onions, chopped (for garnish)
  
  

• 1/4 teaspoon red pepper flakes (optional for heat)
  
  

Directions

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
   
   

2. Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain any excess fat.
   
   

3. Add the minced garlic and grated ginger to the skillet, cooking for 1-2 minutes until fragrant.
   
   

4. Stir in the shredded cabbage, soy sauce, rice vinegar, oyster sauce, sesame oil, sugar, and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
   
   

5. Taste and adjust the seasoning if needed, adding red pepper flakes for a bit of heat if desired.
   
   

6. Garnish with chopped green onions and serve immediately.
   
   

Nutritional Value (per serving)

• Calories: 280 kcal
  
  

• Protein: 22g
  
  

• Fat: 18g
  
  

• Carbohydrates: 10g
  
  

• Fiber: 3g
  
  

• Sugar: 5g
  
  

• Sodium: 700mg