Fudgy Chewy Brookies

These fudgy, chewy brookies combine the best of brownies and cookies in one irresistible treat. With a perfect balance of gooey centers and slightly crisp edges, they are easy to make with simple ingredients and require less than an hour from start to finish.

Ingredients

• 95g (¾ cup) plain (all-purpose) flour
  
  

• 2 tablespoons cocoa powder
  
  

• 1 teaspoon baking powder
  
  

• ¼ teaspoon salt
  
  

• 225g (1¼ cups) dark chocolate, chopped
  
  

• 56g (¼ cup) butter, salted or unsalted
  
  

• 2 eggs (room temperature)
  
  

• 100g (¾ cup) caster or granulated sugar
  
  

• 90g (½ cup) Demerara or raw sugar
  
  

• 1 teaspoon vanilla extract
  
  

• 85g (½ cup) dark or milk chocolate chips
  
  

Directions

1. Preheat oven to 160ºC (320ºF) fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper.
   
   

2. Melt chopped dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth. Stir in vanilla extract.
   
   

3. In a separate bowl, whisk eggs and sugars with an electric mixer until pale, thick, and fluffy (about 5 minutes).
   
   

4. Sift together flour, cocoa powder, baking powder, and salt. Add chocolate chips to the dry mix.
   
   

5. Gradually fold melted chocolate mixture into the egg mixture gently to keep airiness.
   
   

6. Fold in the dry ingredients until just combined.
   
   

7. Drop tablespoons of batter onto the baking tray, spaced well apart.
   
   

8. Bake 12-14 minutes until edges start to pull away and surface is set but centers remain soft.
   
   

9. Cool on the tray for 10 minutes, sprinkle with sea salt if desired, then transfer to a cooling rack to cool completely.
   
   

Nutritional Value by Grams (per serving approx.)

• Calories: 210 kcal
  
  

• Carbohydrates: 28 g
  
  

• Protein: 3 g
  
  

• Fat: 10 g
  
  

• Saturated Fat: 5 g
  
  

• Polyunsaturated Fat: 1 g
  
  

• Monounsaturated Fat: 3 g
  
  

• Trans Fat: 1 g
  
  

• Cholesterol: 23 mg
  
  

• Sodium: 85 mg
  
  

• Potassium: 180 mg
  
  

• Fiber: 3 g
  
  

• Sugar: 18 g
  
  

• Vitamin A: 46 IU
  
  

• Calcium: 41 mg
  
  

• Iron: 3 mg