Sheet Pan Shrimp Boil – A Flavorful One-Pan Dinner

This Sheet Pan Shrimp Boil is a quick and easy way to enjoy all the flavors of a traditional shrimp boil with minimal cleanup. The shrimp, smoked sausage, baby potatoes, and corn are seasoned with garlic, butter, and Old Bay seasoning, then baked to perfection. This dish is perfect for busy weeknights or a casual get-together. The best part? It’s all cooked on a single sheet pan, making cleanup a breeze. You can also customize it by adding your favorite seasonings or extra vegetables!

Ingredients

• 1 pound baby Dutch yellow potatoes
  
  

• 3 ears corn, each cut crosswise into 6 pieces
  
  

• ¼ cup unsalted butter, melted
  
  

• 4 cloves garlic, minced
  
  

• 1 tablespoon Old Bay seasoning
  
  

• 1 pound medium shrimp, peeled and deveined
  
  

• 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
  
  

• 1 lemon, cut into wedges
  
  

• 2 tablespoons chopped fresh parsley leaves
  
  

Directions

1. Preheat oven to 400°F (200°C) and lightly oil a baking sheet or coat it with nonstick spray.
   
   

2. In a large pot of boiling salted water, cook the potatoes until just tender (about 10-13 minutes). Add the corn during the last 5 minutes of cooking. Drain well.
   
   

3. In a small bowl, combine the melted butter, minced garlic, and Old Bay seasoning.
   
   

4. On the prepared baking sheet, arrange the cooked potatoes, corn, shrimp, and sausage in a single layer.
   
   

5. Pour the butter mixture over the ingredients and gently toss to coat.
   
   

6. Place the sheet pan in the oven and bake for 12-15 minutes, or until the shrimp are opaque and the corn is tender.
   
   

7. Remove from the oven and serve immediately with lemon wedges, garnished with fresh parsley.
   
   

Nutritional Value

• Calories: 375
  
  

• Carbohydrates: 35g
  
  

• Protein: 30g
  
  

• Fat: 20g
  
  

• Saturated Fat: 6g
  
  

• Cholesterol: 190mg
  
  

• Sodium: 760mg
  
  

• Potassium: 650mg
  
  

• Fiber: 4g
  
  

• Sugar: 6g
  
  

• Vitamin A: 220 IU
  
  

• Calcium: 45mg
  
  

• Iron: 2.5mg