Bacon, Egg, and Potato Hash

This healthier Bacon, Egg, and Potato Hash is a simple and satisfying one-skillet meal that can be ready in about 30 minutes. It combines crispy bacon, tender potatoes, and perfectly cooked eggs, making it an ideal choice for breakfast, brunch, or even a quick dinner.

Ingredients

• 6 slices center cut bacon, diced
  
  

• 2 tsp olive oil
  
  

• 1 1/2 lbs russet potatoes, peeled and diced into 3/4 inch chunks
  
  

• 1/2 tsp kosher salt
  
  

• 1/2 tsp garlic powder
  
  

• 1/2 tsp onion powder
  
  

• 1/3 cup minced chives or chopped green onions
  
  

• 4 large eggs
  
  

• 1/4 cup shredded reduced-fat sharp cheddar cheese
  
  

• Black pepper, to taste
  
  

Directions

1. Cook the diced bacon in a medium skillet over medium-high heat until almost done. Remove and drain on paper towels.
   
   

2. Drain and wipe out the bacon grease from the skillet. Return to heat and add olive oil. Once hot, add potatoes in a single layer. Cook without stirring for a few minutes to develop a crust, then flip.
   
   

3. Continue cooking potatoes, stirring occasionally, until browned and nearly cooked through (about 10-15 minutes). In the last minute, sprinkle with garlic powder, onion powder, and salt; mix well.
   
   

4. Stir in the cooked bacon and chives (or green onions), ensuring everything is evenly distributed.
   
   

5. Create 4 pockets in the potato and bacon mixture and carefully crack an egg into each pocket. Cover and cook on medium heat until eggs reach desired doneness (about 3 minutes for runny yolks).
   
   

6. Sprinkle shredded cheddar cheese over the potatoes and eggs. Season with black pepper and additional salt if needed.
   
   

7. Cut into 4 portions and serve immediately.
   
   

Nutritional Value (per serving in grams)

• Calories: 264 kcal
  
  

• Carbohydrates: 30 g
  
  

• Protein: 14 g
  
  

• Fat: 11 g
  
  

• Saturated Fat: 3 g
  
  

• Fiber: 2 g
  
  

• Sugar: 1 g