Fluffy Pancakes

Introduction

This fluffy pancake recipe delivers thick, airy pancakes perfect for breakfast or brunch. It's been a family favorite for decades and is simple enough for beginners, with just the right balance of ingredients to ensure softness and rise.

Ingredients

• 1 ½ cups all-purpose flour
  
  

• 2 ½ teaspoons baking powder
  
  

• ½ teaspoon salt
  
  

• 1 tablespoon sugar
  
  

• 1 ¼ cups milk (any kind)
  
  

• 1 egg
  
  

• 3 tablespoons butter, melted
  
  

• 2 teaspoons vanilla extract (optional)
  
  

Directions

1. In a large bowl, sift together flour, baking powder, salt, and sugar.
   
   

2. Make a well in the center and pour in the milk, egg, butter, and vanilla (if using).
   
   

3. Use a fork to break the egg and mix ingredients gently until just combined.
   
   

4. Heat a non-stick pan or griddle over medium-high heat and grease it.
   
   

5. Pour ¼ cup of batter onto the hot surface.
   
   

6. Cook for about 2 minutes until bubbles form and edges are defined.
   
   

7. Flip and cook for another minute.
   
   

8. Repeat with remaining batter and serve warm with your favorite toppings.
   
   

Nutritional Value by Grams

• Carbohydrates: 27g
  
  

• Protein: 4g
  
  

• Fat: 7g
  
  

• Saturated Fat: 4g
  
  

• Polyunsaturated Fat: 1g
  
  

• Monounsaturated Fat: 2g
  
  

• Trans Fat: 0.2g
  
  

• Sugar: 2g
  
  

• Fiber: 1g