Tex Mex Poutine – A Flavor Explosion You Can’t Resist

Tex Mex Poutine is a delicious fusion of Canadian comfort food and Tex-Mex flavors, bringing together crispy fries, savory beef, and melty cheese all drenched in a rich brown gravy. This dish is an unexpected twist on traditional poutine, loaded with taco-seasoned beef, Tex-Mex cheese, and a spiced-up gravy. Perfect for easy dinners, game day, or any casual gathering, this dish offers a hearty meal that satisfies every craving for savory, cheesy goodness.

Ingredients:

• 2 lb bag crinkle cut frozen French fries
  
  

• 2 tbsp olive oil
  
  

• 1 lb lean ground beef
  
  

• 1/2 yellow onion, sliced
  
  

• 2 tbsp taco seasoning
  
  

• 1/4 cup water
  
  

• 2 cups Tex-Mex grated cheese blend (or more depending on preference)
  
  

For the Gravy:

• 2 cups water
  
  

• 2 packets (25 grams each) brown gravy mix
  
  

Directions:

1. Cook the fries: Cook the crinkle-cut fries according to the package directions. You can also deep fry or bake them if you prefer.
   
   

2. Cook the beef: Heat olive oil in a large frying pan over medium heat. Add the ground beef, breaking it up as it cooks. Add the sliced onions and cook until softened and the beef is browned.
   
   

3. Prepare the gravy: In a small saucepan, combine 2 cups of water and brown gravy mix. Stir occasionally over medium heat until it boils and thickens. Once thickened, reduce to a simmer.
   
   

4. Season the beef: Add taco seasoning and 1/4 cup of water to the browned beef mixture. Stir until combined and simmer for about 5 minutes to let the flavors meld.
   
   

5. Assemble the poutine: On a serving plate, layer the cooked fries, followed by 1/4 of the beef mixture, some Tex-Mex grated cheese, and then pour the thickened gravy over the top.
   
   

6. Serve: Serve immediately while hot, and enjoy the Tex-Mex twist on this classic dish!
   
   

Nutritional Value (per serving):

• Calories: 937 kcal
  
  

• Total Fat: 49g
  
  

• Saturated Fat: 18g
  
  

• Unsaturated Fat: 25g
  
  

• Cholesterol: 154mg
  
  

• Sodium: 1839mg
  
  

• Carbohydrates: 71g
  
  

• Fiber: 6g
  
  

• Sugar: 3g
  
  

• Protein: 53g