Brown Butter Chocolate Chip Cookies: A Nutty Twist on a Classic Favorite

These Brown Butter Chocolate Chip Cookies take the classic chocolate chip cookie to the next level with a rich, nutty flavor from the brown butter. The deep, caramel-like taste of brown butter pairs perfectly with the sweet chocolate chips, creating a cookie that’s crispy on the edges, soft in the center, and packed with flavor in every bite. The added vanilla and brown sugar enhance the richness of the brown butter, making these cookies irresistible. Whether you're serving them for a special occasion or just as a treat to enjoy with a cup of coffee, they are sure to impress. You can substitute the chocolate chips with dark chocolate chunks or even add nuts for extra crunch.

Ingredients

• 1 cup unsalted butter (2 sticks)
  
  

• 1 cup brown sugar, packed
  
  

• 1/2 cup granulated sugar
  
  

• 2 large eggs
  
  

• 2 teaspoons vanilla extract
  
  

• 2 1/4 cups all-purpose flour
  
  

• 1 teaspoon baking soda
  
  

• 1/2 teaspoon salt
  
  

• 2 cups semi-sweet chocolate chips
  
  

Directions

1. In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.
   
   

2. In a large bowl, combine the brown sugar, granulated sugar, and browned butter. Mix until smooth and creamy.
   
   

3. Add the eggs and vanilla extract to the butter-sugar mixture and stir until well combined.
   
   

4. In a separate bowl, whisk together the flour, baking soda, and salt.
   
   

5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
   
   

6. Fold in the chocolate chips.
   
   

7. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
   
   

8. Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
   
   

9. Bake for 9-11 minutes, or until the edges are golden and the centers are set.
   
   

10. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
    
    

Nutritional Value (per serving)

• Calories: 200 kcal
  
  

• Protein: 2g
  
  

• Fat: 12g
  
  

• Carbohydrates: 25g
  
  

• Fiber: 1g
  
  

• Sugar: 17g
  
  

• Sodium: 150mg