This Simple Loaded Breakfast Skillet combines crispy bacon, sausage, hash browns, veggies, and eggs all in one pan for a hearty and satisfying breakfast. In under 30 minutes, you'll have a complete meal that’s perfect for feeding a crowd or enjoying a delicious start to the day.
4-6 strips bacon, cut into 1-inch pieces
20 oz refrigerated potatoes or 3-4 cups frozen hash browns
½ cup sweet onion, diced (optional)
½ cup red bell pepper, diced (optional)
8-10 sausage links, cooked and chopped
Salt and pepper, to taste
4 eggs
1 cup shredded cheddar cheese (or your favorite)
Toppings (optional):
Green onions, sliced
Tomatoes, sliced
Avocado, sliced
Jalapenos, seeds removed and sliced
Parsley
In a large skillet or cast iron skillet, cook bacon until crispy, then remove from the pan and place on a paper towel.
Add the potatoes to the skillet and cook until browned.
Add the optional vegetables (onions, bell peppers) and cook until tender, about 5 minutes.
Stir in the sausage and bacon. Heat through and season with salt and pepper to taste.
Make wells in the mixture and carefully crack eggs into each well.
Cover the skillet and cook over medium-low heat until the egg whites are set, about 8-10 minutes.
Sprinkle the shredded cheese over the top and cook until melted.
Serve immediately with your choice of toppings.
Calories: 519 kcal
Carbohydrates: 29 g
Protein: 25 g
Fat: 34 g
Saturated Fat: 14 g
Trans Fat: 1 g
Cholesterol: 237 mg
Sodium: 671 mg
Potassium: 698 mg
Fiber: 3 g
Sugar: 2 g
Vitamin A: 1142 IU
Vitamin C: 37 mg
Calcium: 253 mg
Iron: 3 mg