Simple Loaded Breakfast Skillet Recipe

This Simple Loaded Breakfast Skillet combines crispy bacon, sausage, hash browns, veggies, and eggs all in one pan for a hearty and satisfying breakfast. In under 30 minutes, you'll have a complete meal that’s perfect for feeding a crowd or enjoying a delicious start to the day.

Ingredients

• 4-6 strips bacon, cut into 1-inch pieces
  
  

• 20 oz refrigerated potatoes or 3-4 cups frozen hash browns
  
  

• ½ cup sweet onion, diced (optional)
  
  

• ½ cup red bell pepper, diced (optional)
  
  

• 8-10 sausage links, cooked and chopped
  
  

• Salt and pepper, to taste
  
  

• 4 eggs
  
  

• 1 cup shredded cheddar cheese (or your favorite)
  
  

Toppings (optional):

• Green onions, sliced
  
  

• Tomatoes, sliced
  
  

• Avocado, sliced
  
  

• Jalapenos, seeds removed and sliced
  
  

• Parsley
  
  

Directions

1. In a large skillet or cast iron skillet, cook bacon until crispy, then remove from the pan and place on a paper towel.
   
   

2. Add the potatoes to the skillet and cook until browned.
   
   

3. Add the optional vegetables (onions, bell peppers) and cook until tender, about 5 minutes.
   
   

4. Stir in the sausage and bacon. Heat through and season with salt and pepper to taste.
   
   

5. Make wells in the mixture and carefully crack eggs into each well.
   
   

6. Cover the skillet and cook over medium-low heat until the egg whites are set, about 8-10 minutes.
   
   

7. Sprinkle the shredded cheese over the top and cook until melted.
   
   

8. Serve immediately with your choice of toppings.
   
   

Nutritional Value by Grams (per serving approx.)

• Calories: 519 kcal
  
  

• Carbohydrates: 29 g
  
  

• Protein: 25 g
  
  

• Fat: 34 g
  
  

• Saturated Fat: 14 g
  
  

• Trans Fat: 1 g
  
  

• Cholesterol: 237 mg
  
  

• Sodium: 671 mg
  
  

• Potassium: 698 mg
  
  

• Fiber: 3 g
  
  

• Sugar: 2 g
  
  

• Vitamin A: 1142 IU
  
  

• Vitamin C: 37 mg
  
  

• Calcium: 253 mg
  
  

• Iron: 3 mg