Strawberry Tiramisu Roll

 A twist on the classic tiramisu, this dessert features a light sponge cake rolled with mascarpone cream and fresh strawberries.

Ingredients:

• 1 sponge cake (store-bought or homemade)

• 1 cup mascarpone cheese

• 1/2 cup heavy cream

• 1/4 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup fresh strawberries, sliced
  
  

Directions:

1. Whip heavy cream until stiff peaks form.

2. In a separate bowl, mix mascarpone, powdered sugar, and vanilla extract.

3. Fold whipped cream into mascarpone mixture.

4. Spread mixture over sponge cake, leaving a border.

5. Place sliced strawberries on top.

6. Roll cake tightly and refrigerate for at least 2 hours.

7. Slide and serve.
   
   

Nutritional Information (per slice):

• Calories: Approximately 250 kcal
  15g

• Carbohydrates: 25g

• Protein: 4g