Meatloaf with Mushroom Gravy

This classic Meatloaf with Mushroom Gravy combines ground beef with breadcrumbs, onions, garlic, and herbs, creating a tender and flavorful main dish. The homemade mushroom gravy, made with sautéed mushrooms, butter, and cream, perfectly complements the meatloaf, adding richness and depth to the dish.

Ingredients

For the Meatloaf:

• 2 pounds fresh ground beef
  
  

• 1 cup breadcrumbs
  
  

• 1 onion, finely chopped
  
  

• 2 cloves garlic, minced
  
  

• 2 large eggs, beaten
  
  

• ¼ cup ketchup
  
  

• 2 tablespoons Worcestershire sauce
  
  

• 1 teaspoon dried thyme
  
  

• 1 teaspoon dried oregano
  
  

• Salt and freshly ground black pepper to taste
  
  

For the Mushroom Gravy:

• 2 cups fresh mushrooms, sliced
  
  

• 4 tablespoons unsalted butter
  
  

• 4 tablespoons all-purpose flour
  
  

• 2 cups beef broth
  
  

• ½ cup heavy cream
  
  

• Salt and freshly ground black pepper to taste
  
  

Directions

1. Preheat the oven to 350°F (175°C). Grease a casserole dish or line a baking sheet with parchment paper.
   
   

2. In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, beaten eggs, ketchup, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix gently with your hands until just combined.
   
   

3. Shape the meat mixture into a loaf and place it in your prepared dish.
   
   

4. Bake for 50-60 minutes, or until a meat thermometer reads 160°F (71°C).
   
   

5. While the meatloaf is baking, prepare the mushroom gravy. In a skillet, melt butter over medium heat. Add the mushrooms and cook until golden brown and fragrant, about 5-7 minutes.
   
   

6. Sprinkle flour over the mushrooms and stir for 2 minutes. Gradually whisk in the beef broth and cream. Stir constantly until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
   
   

7. Let the meatloaf rest for a few minutes after baking, then slice it into thick portions.
   
   

8. Serve with the hot mushroom gravy poured over the meatloaf.
   
   

Nutritional Value (per serving)

• Calories: 499 kcal
  
  

• Total Fat: 36 g
  
  

• Total Carbohydrate: 19 g
  
  

• Protein: 25 g
  
  

• Saturated Fat: 14 g
  
  

• Cholesterol: 87 mg
  
  

• Sodium: 487 mg
  
  

• Potassium: 516 mg
  
  

• Fiber: 2 g
  
  

• Sugar: 7 g