Pollo Loco – Mexican Chicken and Rice with Queso

Pollo Loco is a simple, yet delicious dish that combines tender chicken with flavorful saffron rice, all topped with a creamy white queso sauce. The key ingredients like the Goya Adobo seasoning, tomato bouillon, and the savory queso bring together the perfect balance of flavors. Whether you’re in the mood for a comforting meal or looking for something quick and budget-friendly, this dish delivers. You can adjust the spice level and even swap out proteins or vegetables for more variety.

Ingredients:

• 1.5 lbs boneless, skinless chicken breast (cut into small bite-sized pieces)
  
  

• 1 tsp Goya Adobo seasoning
  
  

• 1 cube Knorr Tomato Bouillon (optional)
  
  

• 1 (10 oz) package Vigo Saffron Yellow Rice
  
  

• 2.5 cups water
  
  

• 3 oz white queso dip
  
  

• 2 tbsp milk (any variety)
  
  

• 2 tsp olive oil
  
  

• Cooking spray
  
  

Directions:

1. Pat the chicken dry with a paper towel and sprinkle with the Goya Adobo seasoning. Rub the seasoning evenly on the chicken.
   
   

2. Heat olive oil in a large Dutch oven or a non-stick skillet with a tight-fitting lid over medium heat.
   
   

3. Add the diced chicken to the skillet and cook for 3 minutes on one side, then turn the pieces and cook for another minute or so until fully cooked and browned.
   
   

4. Once the chicken is cooked, add the Vigo Saffron Yellow Rice, crushed tomato bouillon, and water to the skillet. Stir to combine and bring to a boil for 1 minute.
   
   

5. Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes. Check the rice for doneness by tasting it. If it’s still crunchy, cover and let it cook a bit longer.
   
   

6. Once the rice is done, add the queso and milk to the skillet. Fluff everything together with a fork.
   
   

7. Serve hot and enjoy!
   
   

Nutritional Value:

• Calories: 369 kcal
  
  

• Carbohydrates: 43.3g
  
  

• Protein: 34g
  
  

• Fat: 5.8g
  
  

• Saturated Fat: 1.2g
  
  

• Sodium: 1000mg
  
  

• Sugar: 1g
  
  

• Fiber: 0g
  
  

• Cholesterol: 60mg
  
  

• Potassium: 600mg