Cheesy Beef Burritos with Fries

These Cheesy Beef Burritos with Fries combine the perfect combination of seasoned beef, melted cheese, and crispy fries, all wrapped in a soft tortilla. A savory, hearty meal that’s easy to prepare and perfect for gatherings or a quick weeknight dinner. The crispy fries on the side add an extra touch of delicious crunch to this comfort food favorite.

Ingredients for Cheesy Beef Burritos

For the filling:

• 1 lb (500g) ground beef
  
  

• 1 tbsp olive oil
  
  

• 1 small onion, diced
  
  

• 2 cloves garlic, minced
  
  

• 1 tsp chili powder
  
  

• 1 tsp smoked paprika
  
  

• 1 tsp cumin
  
  

• ½ tsp salt
  
  

• ½ tsp black pepper
  
  

• ½ cup salsa (mild, medium, or hot, as preferred)
  
  

• 1 cup shredded cheddar cheese
  
  

• 1 cup shredded Monterey Jack cheese
  
  

For assembly:

• 6 large flour tortillas
  
  

• ½ cup sour cream
  
  

• ½ cup chopped lettuce
  
  

• ½ cup diced tomatoes
  
  

• ¼ cup chopped cilantro (optional)
  
  

For the fries:

• 4 medium russet potatoes
  
  

• 2 tbsp olive oil
  
  

• 1 tsp garlic powder
  
  

• 1 tsp paprika
  
  

• ½ tsp salt
  
  

• ½ tsp pepper
  
  

Directions

1. Prep the Potatoes: Wash and peel the potatoes (optional; leave skin on for a rustic touch). Cut the potatoes into evenly sized fries. Soak them in cold water for 30 minutes to remove excess starch.
   
   

2. Bake or Fry the Fries: Preheat oven to 425°F (220°C) or heat oil in a fryer to 375°F (190°C). Pat fries dry and toss with olive oil, garlic powder, paprika, salt, and pepper. If baking, arrange fries in a single layer on a baking sheet and cook for 25–30 minutes, flipping halfway through. If frying, fry until golden brown and crispy.
   
   

3. Cook the Beef Filling: Heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened, about 4 minutes. Add garlic and cook for another minute. Add ground beef, breaking it apart with a spoon, and cook until browned. Drain excess grease and season beef with chili powder, smoked paprika, cumin, salt, and pepper. Stir in salsa and simmer for 5 minutes.
   
   

4. Assemble the Burritos: Warm tortillas in a skillet or microwave to make them pliable. Spread sour cream in the center of each tortilla. Add a scoop of beef mixture, then top with cheddar and Monterey Jack cheese, lettuce, tomatoes, and cilantro. Fold in sides and roll up tightly.
   
   

5. Serve with Fries: Plate burritos alongside crispy fries. Serve with additional toppings like guacamole or salsa for extra flavor.
   
   

Nutritional Value (per serving)

• Calories: 671 kcal
  
  

• Carbohydrates: 62 g
  
  

• Protein: 35 g
  
  

• Fat: 31 g
  
  

• Saturated Fat: 12 g
  
  

• Cholesterol: 78 mg
  
  

• Sodium: 785 mg
  
  

• Potassium: 1146 mg
  
  

• Fiber: 6 g
  
  

• Sugar: 5 g
  
  

• Vitamin A: 215 IU
  
  

• Vitamin C: 17 mg
  
  

• Calcium: 250 mg
  
  

• Iron: 4.1 mg