Serves 2
Calories: 780
Carbs: 116 g
Fiber: 25 g
Protein: 32 g
Grade: B
Cost: $4.26
SAUTE
10 g oil
100 g onion, diced
100 g bell pepper, sliced and grilled
25 g jalapeno, diced
2 cloves garlic, crushed
ADD and SIMMER UNCOVERED for 10-minutes then COOL
425 g black beans, undrained
1/2 cup STRONG vegetable stock
S&P
2 dashes Smoked Tobasco
BLITZ into PASTE with
1 t lemon juice
SERVE with
BEAN PASTE
270 g Cheese and Spinach Ravioli, cooked
150 g Pico de Gallo
Parsley
100 g Sour Hook Bread
10 g butter