Sour Hook Rye

Serves 12 

Calories: 115 

Carbs: 25 g 

Fiber: 0 g 

Protein: 4 g 

Grade: D-

1. BUBBLE for 10-hours

   1. • 60 g starter

      • 60 g water

      • 25 g rye flour

      • 25 g whole wheat flour

      • 10 g sugar

2. DOUGH (Sour Hook Process for 4-hours)

   1. • 150 g water

      • 20 g pickle juice

      • 20 g molasses

      • 1/2 T cocoa powder

      • 1 t caraway seeds, coarsely ground

      • 1 g psyllium husk

      • 280 g bread flour

      • ** OFFSET AUTOLYSE 30-minutes **

      • ** 9 g salt **

3. REFRIGERATE 10-hours

4. STEAM BAKE for 15-minutes at 500 degrees

5. BAKE for 30-minutes at 400 degrees

6. RACK COOL