Wheat Hybrid Tortillas

MAKES 18 

Calories: 69

Carbs: 12 g 

Fiber: 1 g 

Protein: 2 g

1. MIX and REST 6 hours

   • 50 g Starter

   • 213 g Water

   • 24 g olive oil

   • 3 g salt

   • 120 g whole wheat flour

2. ADD, MIX, KNEAD 2 minutes, REST 30 minutes, then PRESS and FRY

   • 100 g masa