Serves 4
Calories: 240
Carbs: 26 g
Fiber: 5 g
Protein: 11 g
Grade: A+
Cost: $3.36
SAUTE about 8 minutes
150 g onions
100 g celery
50 g carrots
20 g oil
S&P
ADD and SIMMER for about 4 minutes
1/2 t oregano
1/2 t sage
Pinch Aleppo peppers
2 cloves garlic, crushed
450 g tomatoes, diced
1 T sofrito stock paste
1 bay leaf
ADD and SIMMER covered about 10 minutes
480 g bone broth
ADD and SIMMER about 5 minutes
1 cup water
75 g whole wheat pasta
SERVE with
40 g pepitas