Sourdough Sandwich Loaf

Makes 14-slices

Calories: 165

Carbs: 29 g

Fiber: 1.2 g

Protein: 6 g

Grade: C-

Cost: $0.29

62% (938g)

1. LEVAINE (Bubble for 12-hours) [@9 PM]

   1. • 10 g starter

      • 30 g Double Bubble

      • 30 g water

2. SOAKER [@9 PM]

   1. • 15 g black sesame seeds

      • 30 g water

3. STIR into MIXER BOWL [@9 AM]

   1. • 120 g milk, scalded

      • 120 g water, warm

      • 25 g butter

      • 1 egg yolk

      •  25 g sugar

      • 5 g instant yeast

      • 320 g AP flour

      • 30 g spelt flour

      • 10 g wheat germ

      • 100 g whole wheat flour

      • 10 g salt

4. HAND KNEAD about 1 minute

5. DOUGH HOOK KNEAD for 8 minutes (5 min: REST 5 min: 3 min)

6. PROOF BOX 90 minutes, to nearly double [@9:15 PM]

7. SOFT KNEAD then ROLL into LOAF and SEAL SEAM 

8. PROOF BOX for about 75-minutes until 1-inch above rim [@11 AM]

9. EGG WHITE WASH, SEED (8 g), then BAKE at 350 degrees for 40-45 minutes, to at least 190 degrees [@ NOON]

10. BRUSH with butter

    1. • 1 T butter, melted for finishing

11. LET REST in pan for 5 minutes

12. STEAM COOL then SLICE

CINNAMON-RAISIN VERSION

Makes 14-slices

Calories: 180

Carbs: 35 g

Fiber: 1 g

Protein: 6 g

Grade: C-

Cost: $0.28

62% (1.2 kg)

13. LEVAINE (Bubble for 12-hours) [@9 PM]

    1. • 10 g starter

       • 30 g Double Bubble

       • 30 g water

14. STIR into MIXER BOWL [@9 AM]

    1. • 120 g milk, scalded

       • 150 g water, warm

       • 25 g butter

       • 1 egg yolk

       •  25 g sugar

       • 5 g instant yeast

       • 320 g AP flour

       • 30 g spelt flour

       • 10 g wheat germ

       • 100 g whole wheat flour

       • 10 g salt

15. HAND KNEAD about 1 minute

16. DOUGH HOOK KNEAD for 8 minutes (5 min: REST 5 min: 3 min)

17. PROOF BOX 90 minutes, to nearly double [@9:15 PM]

18. SOFT KNEAD then ROLL into LOAF and SEAL SEAM 

19. PROOF BOX for about 75-minutes until 1-inch above rim [@11 AM]

20. EGG WHITE WASH, SEED (8 g), then BAKE at 350 degrees for 40-45 minutes, to at least 190 degrees [@ NOON]

21. BRUSH with butter

    1. • 1 T butter, last 5-minutes baking

22. LET REST in pan for 20-minutes

23. STEAM COOL then SLICE

BEFORE FINAL ROLL-UP

1.  BRUSH DOUGH

   • 2 T milk/egg white, brushed on

2. MIX then TOP DOGUH

   • 100 g brown sugar

   • 1 T cinnamon

   • 1/8 t allspice

   • 1/8 t cardamom

   • 50 g raisins, SOAKED OVERNIGHT in 50 g water + 1 t vanilla, drained and reserved