Rosemary Olive Oil Boule

Makes 1-small boule/batard 

Calories: 113

Carbs: 22 g

Fiber: 0.6 g

Protein: 4 g

Grade: C-

Cost: $0.13

70%

603 g

LEVAIN (12-hours) [@10 PM]

1. 1. • 27 g AP flour

      • 7 g rye

      • 34 g water

      • 10 g starter

DOUGH AUTOLYSE (1-hour) [@10 AM]

1. 1. • 230 g AP flour

      • 30 g Double Bubble

      • 34 g whole wheat flour, sifted

      • 10 g rye

      • 180 g water

ADD INCLUSIONS and SOUR HOOK PROCESS for 1-hour [@11 AM]

1. 1. • 13 g olive oil

      • 2 g fresh rosemary

      • 2 g pepper

      • 17 g water

      • 7 g salt

PROOF BOX for 2.5-hours [@Noon]

PRE-SHAPE and BENCH REST for 30-minutes [@4:30 PM]

SHAPE, BASKET, and REFRIGERATE for 17-hours [@5 PM]

HEAT OVEN with PANS for 1-hour to 500-degrees [@9 AM]

STEAM BAKE for 20-minutes [@10 AM]

BAKE 25-minutes UNCOVERED [@10:20 AM]

RACK COOL to 1 PM [@10:45 AM]