Rice Rolls

Makes 7 rolls

Calories: 410

Carbs: 50 g

Fiber: 5 g

Protein: 12 g

Grade: D+

Cost: $1.81

1. ROLLS

   1. • 40 g bean vermicelli, soaked 10 minutes (boiling water+2 T tamari+1 t chili paste + 1/4 t sesame oil)

      • 70 g sesame tofu, baked

      • 7 leaves of lettuce

      • 70 g bean sprouts

      • 1 T cilantro, chopped

      • 1 T basil, chopped

      • 40 g sesame seeds

      • 7 rice paper rounds

2. MIX SAUCE then MICROWAVE 30 seconds and STIR

   1. • 30 g peanut butter

      • 30 g hoisin Sauce

      • 15 g white vinegar/lime juice

      • 40 g coconut cup milk

      • 1 clove garlic, crushed

      • 1/2 t Aleppo pepper/chili paste

      • Adjust salt