SERVES 4
Calories: 160
Carbs: 22 g
Fiber: 9 g
Protein: 9 g
HEAT for about 15 minutes then REST
1 can pinto beans, not drained
1 can kidney beans, not drained
1 can fire tomatoes, chopped with juice
1 clove garlic, crushed
2 t taco spice
1/2 t honey
1/2 t smoked paprika
pinch chipotle
pinch white pepper
pinch oregano
pinch Accent
pinch Berbere
S&P